Orthodox tea refers to the tea that is made or processed using traditional methods. Orthodox teas are generally light and vibrant, and have a complex flavor profile.
Orthodox tea is made using traditional tea-making methods that include plucking, wilting, rolling, oxidizing, and drying.
Orthodox teas are carefully rolled or molded into various sizes and styles depending on the type of tea that is being produced. Orthodox processing is used to produce various types of loose leaf tea, including white, green, and black teas.