Discover these festive tea cocktails

 

Would you like something different than the standard cocktails? Get inspiration from these surprising tea cocktail recipes. All recipes are mocktails, i.e. without alcohol. The drivers among you are sure to be happy with these recipes!

 

Tea cocktails

 

Ketepa Orange Lemon Tonic Mocktail

 

Ingredients:

For 4 mocktails

 

14 g of Ketepa orange or lemon

500 ml of boiled water at 95 ° C

500 g ice cubes (approx. 20 to 24 ice cubes)

A shot of Schweppes tonic

 

First steps

Soak the Ketepa orange or lemon tea in hot water for 5 minutes. Pour the hot tea through a tea filter over 500 grams of ice cubes. Let the mixture cool to room temperature. Put the tea in the refrigerator for at least 1 hour. Pour the cold tea into the glasses over ice cubes. Add a splash of tonic.

 

Tip: Decorate the glasses with a slice of orange (for a slightly sweeter taste) or a slice of lime (for a slightly fresher taste).

 

 

Earl Grey Lavender Tonic Mocktail

 

Ingredients:

For 4 mocktails

 

16 g Earl Grey tea

500ml of boiled water at 95 ° C

500 g ice cubes (approx. 20 to 24 ice cubes)

A shot of Indian tonic

Optional: 4 sprigs of lavender

 

First steps

Let the Earl Gray tea steep in hot water for 3 minutes. Pour the hot tea through a tea filter over 500 grams of ice cubes. Let the mixture cool to room temperature. Put the tea in the refrigerator for at least 1 hour. Pour the cold tea into the glasses over ice cubes. Add a splash of tonic.

 

Tip: decorate the glasses with a sprig of lavender.

  

 

Vanilla-Earl-Grey-Blackberry-Mocktail

 

This Vanilla Earl Gray Blackberry Mocktail brings together the delicious flavors of vanilla, orange, bergamot (Earl Gray) and blackberries. The perfect mocktail for a real tea lover!

 

Ingredients:

for 4 mocktails

 

16g Earl Grey tea

500ml of boiled water at 95 ° C

500 g ice cubes (approx. 20 to 24 ice cubes)

4 slices of orange

2 teaspoons of vanilla sugar

about 60 g blackberries

Sparkling water or Schweppes tonic

 

Consumables:

Cocktail shaker

 

First steps

Let the Earl Gray tea steep in hot water for 3 minutes. Pour the hot tea through a tea filter over 500 grams of ice cubes. Let the tea cool down further to room temperature. Put an ice cube and 2 to 4 blackberries in the glasses. Squeeze out the orange slices in a cocktail shaker. Add the orange slices and vanilla sugar to the juice. Add 8 to 10 blackberries and about 4 ice cubes and fill the cocktail shaker with the tea. Shake everything well until the cocktail shaker is cold to the touch and has condensed on the outside. Pour the cocktail through the sieve into the glasses. Fill the glasses with sparkling water or tonic. Garnish the glasses with two blackberries and a slice of orange